Electric Meat Grinder

Steel body, one-piece molding, seamless technology, strong hardness steel bottom layer, thick steel inner surface layer, rust-proof outer surface layer, strong wear-resisting, stable operation, card position design, firm installation. Double-layer four-dimensional blade cutter head, two layers of upper and lower blades, use the force to turn over the ingredients, multi-directional chopping, no sticky materials, easy to clean. Practical two-speed, free to switch, simple operation, that is, stop function, the blade is not rotated by inertia, when the hand releases the button, the blade stops immediately to prevent food splashing and avoid scratching.